After taking some time off of shooting to focus on life, I’m finally up and about, ready to take on limited editorial shoots.
Recently, my friends at Rowland Publishing gave me a call for a shoot for Emerald Coast Magazine. The assignment was to photograph a freelance chef and highlight his favorite salmon creation. Which, to me, combines a few of my favorite things – good food, photography, and kind people that are excited to share their passions. Bill McGinn proved to live up to all my expectations and his food? It was spectacular. Which, coming from this foodie, means a lot.
Head on over to Emerald Coast Magazine online to view his full recipe and keep scrolling for a preview of what you’ll find published in the magazine!
– Holly
